My first time at Harry’s for lunch and I will definitely be coming back! Jay C. and Faith made my boyfriend’s birthday lunch very special. The food was hot and came out quickly. The bartenders are truly making art at the bar! Make sure you try their cocktails along with the Cajun ribeye.

Delicious steaks and sides in a contemporary steakhouse vibe. Pricey. 4/5 on value. But the food, service, and ambiance were all on point.

The food was really good! We ordered two different steaks with sides, and everything was well-cooked and flavorful. The cocktails were also great, definitely a highlight. The service was fine. The biggest downside was how crowded it was; it was so noisy that it was hard to hear each other. Also, they ran out of the dish I specifically came for, which was disappointing, but overall, it was still a good experience. Would consider going back!

Located in New York's Wall Street district, this exceptional establishment offers a refined dining experience. Situated on the ground floor, access requires descending a short flight of stairs. While lacking dedicated parking, convenient street parking (free on Sundays) and nearby parking structures are available. The restaurant's elegant ambiance evokes a mid-century aesthetic, reflected in the staff's attire, chevron flooring, and period lighting (see attached photos). During our brunch visit, the atmosphere was busy yet pleasantly subdued. The service was outstanding; our waiters were friendly, attentive, and ensured a continuous supply of champagne. The renowned Harry's complimentary Unlimited Champagne order orange juice and blood orange juice and made our own mimosas Brunch (Saturdays and Sundays, 12:00 pm to 3:30 pm) features exceptional cuisine. The French toast, in particular, was superb, exceeding expectations even for a non-French toast enthusiast. This restaurant is undoubtedly among the best in New York City; a visit is highly recommended.

Came for lunch, and What a beautiful romantic experience in downtown Manhattan, classy, with top tier service from beginning to end. Now the food, the seafood tower amazing, the soup, the beef Wellington and swordfish all delicious and get the hash browns. All the servers were attentive and friendly! Just know that it starts picking up after 5 so get reservations I can’t wait to see you when I come back for more.

One of my favourite steakhouses in the city and often overlooked in NYC steakhouse lists. Originally just a cocktail bar, Harry's then switched to full steakhouse. Also don't sleep on Harry's Side Bar either, a great place to grab a drink before dinner, or you can just go straight to the bar at Harry's. Great tasting steaks, grab both the dry-aged NY strip and the dry-aged rib eye.

Very kool restaurant in the Financial district. Popular evening spot. Food was excellent and sommelier went out of his way to help select the perfect French wine!

had a great evening at Harry's. It started off with some delicious cocktails, then oysters and the Cesar salad for two, which was prepared table side by our awesome server Alex. Alex recommended the beef Wellington, which was a great choice and the NY strip. Polenta fries, creamed spinach and a Pinot Noir from Sonoma rounded out the meal and we left thoroughly satisfied. The atmosphere was a little slow since it was a Sunday evening but that suited us, would like to come back on a busy Thursday/Friday.