Harry's Menu (2025 Update)

Smoked Bacon & Croutons

Lobster & Corn Risotto, Tomato Nage

Baby kale, carrots, fennel, sweet sausage

Watercress, Endive, Radicchio, Walnuts, Dried Cranberries, Blue Cheese, Red Wine Vinaigrette

Side of spinach, Truffle Sauce(The lunch portion, the size)

littleneck clams opened and stuffed with scampi butter, fresh breadcrumbs, thyme, parsley, oregano, & parmesan cheese. Served with white wine lemon sauce (lemon broth, white wine, shallots, garlic, butter, parsley) and a wedge of lemon.

halves of bocconcini buffalo mozzarella and pieces of kumato tomato that are drizzled with olive oil, basil, salt & pepper and topped with micro arugula.

tiger shrimp (- count) per order, served over shaved ice with cocktail sauce, old bay mayonnaise and a lemon wedge.

Crab cake is made from jumbo lump crab meat, mayo, celery, onion, old bay, chives, parsley, breadcrumbs, salt & pepper. Served with a remoulade sauce, (cornichon, capers, mayo, parsley, chive & lemon juice) and celery root slaw (pineapple, shaved celery root, cornichon, lemon, mayo, cream, salt & pepper).

Loin pork chops are brined for days, then smoked with hickory. The chop is then grilled and served sliced with house made applesauce (granny smith apples, sugar, cinnamon, vanilla, lemon, apple juice and serrano peppers).

pieces to an order of Chicken tenders, served with a dipping sauce of ranch paprika Aioli.

wings to an order that are marinated in special blend of spices. Deep fried until crispy and tossed in a bowl with butter and franks hot sauce. Served with Ranch dressing and celery sticks

Romaine, red onion, black olives, tomato, cucumber and feta cheese tossed with oregano & lemon vinaigrette.

A head of iceberg served one wedge with one piece of beefsteak tomato, blue cheese dressing (blue cheese, sour cream, milk, Worcestershire) crumbled blue cheese and bacon lardons.

Pickled Mushrooms, Cucumbers, Tomato, Red Onion, Asparagus & Dijon Vinaigrette

croutons, asiago cheese

Fresh Chitarra Spaghetti pasta tossed with a sauce that consists of olive oil, butter, pecorino, grana Padano and black pepper.

Fresh squid ink linguine comes with a sauce consisting of (-) shrimp, garlic, pepper flake, white wine, lemon broth, and then finish with grated cheese & parsley.

oz. Filet mignon broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)

Prime oz. Bone-in sirloin steak that is aged days marinated in canola oil, colmans mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)

Prime oz. Bone-in ribeye steak that is aged days marinated in canola oil, colmans mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)

Prime oz. Boneless rib eye that is dry aged for days, marinated in canola oil, colmans mustard, roasted garlic, butcher cracked black pepper and sweet paprika. Rubbed with Cajun Spice and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)

single-cut lamb chops and loin chop of Colorado lamb, broiled to order and served with house-made mint jelly.

Custard made with heavy cream, egg yolks, sugar & vanilla. Garnished with berries & mint.

The Tarte Tatin is an upside-down pastry in which the fruit are caramelized in butter and sugar before the tart is baked. The apple sits on a round puff pastry disk, and it is served with vanilla ice cream, and a sauce of creme fraiche, maple syrup and vanilla bean.

Diced brioche bread is soaked in Custard made from heavy cream, egg yolks, sugar & vanilla oven night, then mixed with pecan & dried cranberries and baked. Garnished with vanilla gelato & bonbon creme anglaise.

A mix of Strawberries, blueberries & blackberries garnished with whipped cream & mint.

This graham cracker crust cheesecake is made with, cream cheese, eggs, vanilla, sour cream and lemon zest and served with fresh whipped cream & strawberries.

Chocolate pudding cake (sugar, chocolate, eggs, vanilla,) served with espresso ice cream and chocolate shavings.

Carrot cake is made of (sugar, eggs, Flour, vegetable oil, Cinnamon,Vanilla, carrot, walnuts, cream cheese, and apricot glaze) topped with vanilla frosting, caramel sauce & black berries.

oz. grilled salmon, served on baby spinach, frisee, cucumbers, grape tomato, black olives, red onion, chickpea puree, pita croutons, lemon vinaigrette & topped with tzatziki and harissa oil.

pan seared scallops served with a salad of frisee, wild mushrooms, grilled asparagus that is all tossed in a truffle vinaigrette (truffle oil, olive oil, dijon, shallots, thyme, sherry vinegar).

Roasted oz. Branzino filet served with sliced fingerling potatos, arugula, grape tomato, olives, herbs all tossed with lemon-thyme vinaigrette (lemon juice, lemon zest, thyme, shallots, white wine vinegar, olive oil, dijon).

Chicken cutlet that is pounded flat marinated with herbs and garlic oil. Then grilled and served with baby field green, walnuts, dried cranberries, blue cheese & tossed in red wine vinaigrette (red wine vinegar, cranberry juice, roasted shallots, Dijon mustard & rosemary oil).

Served on brioche baguette with smoked bacon, avocado, sliced tomato, mixed greens, chipotle mayo and homemade BBQ potato chips.

Thinly sliced filet mignon sauteed in garlic oil with caramelized onions, Worcestershire sauce and topped with gruyere cheese. Served on a French baguette with mayonnaise and homemade BBQ potato chips.

oz. hanger steak, sliced & served with baby field greens, grilled portabella, roasted beets, blue cheese, pine nuts, and tossed with chardonnay vinaigrette.